We will improve the vanilla industry one vanilla pod at a time. The vanilla industry must benefit those who grow the vanilla.
Our core values
Vanilla's journey from farm to table
Each vanilla pod is hand-picked and selected with care to ensure the highest quality. And before it reaches your kitchen, it has been handled with care to ensure the best quality and taste. See here vanilla's long journey from farm to table.
The plant is fertilized
Ainatwe B or one of the other vanilla farmers we collaborate with fertilizes each and every flower on the vanilla orchid.
When the vanilla is ripe approximately 9 months after fertilization, Ainatwe B can pick the green vanilla beans and deliver her harvest to our pick-up location. Ainatwe B gets a fair price and bonus for the vanilla when it is quality checked.
The vanilla is transported to the drying station and now processing begins. First scald the vanilla. Then, for a period of 3 to 4 months, the vanilla must alternately be taken out in the sun to dry and wrapped in blankets to develop.
When the vanilla has the right humidity, it is placed in boxes where it must mature for 3-4 months. This slow process maximizes the vanillin content of the vanilla and thus its taste and quality.
Delivery to you
The gourmet vanilla pods are transported to Denmark and delivered to you, so you can conjure up deliciousness in your kitchen.